Directions

1

Bring a pan of water up to a simmer and boil the hotdogs for about 5 minutes.

2

In the meantime, wash the romain lettuce and cut it thinly.

3

Cut the brie cheese in slices and leave it aside.

4

When the hotdogs are ready, take them out of the water, pat them dry and place them on a grill or in a pan.

5

Cook the dogs until browned for about 5 to 8 minutes, turning a few times.

6

In the meantime, cut the buns open and lightly grill them as well.

7

When the hotdogs are browned, divide the romain lettuce over the 3 buns and place the hotdogs on top.

8

Top it with the brie cheese and put it under a grill till the cheese is melted.

9

Finally add the raspberry jam on top.