Directions

1

Bring a pan of water up to a simmer and boil the hotdogs for about 5 minutes.

2

When the hotdogs are ready, take them out of the water, pat them dry and place them on a grill or in a pan.

3

Cook the dogs until browned for about 5 to 8 minutes, turning a few times.

4

In the meantime, cut the buns open and lightly grill them as well.

5

Preheat a frying pan and add the prepared chili con carne.

6

Cook the chili con carne for about 4 minutes.

7

When the hotdogs are browned, place them in the buns and add the chili con carne on top.

8

Top it with sweet chili sauce and sour cream.

9

Complete it with some sprigs of cilantro on top.